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    • Poha Dhokla Sandwich

    Recipe Credits - Sushma Morab

    Ingredients:

    For Batter:

    1. Sugar Watchers Poha - 1 cup
    2. Rava- 1 cup
    3. Curd- 11/2  - 2 cups
    4. Salt
    5. Soda- a pinch
    6. Water

    For tadka:

    1. Oil, 
    2. Mustard seeds 
    3. Cumin seeds
    4. Curry leaves
    5. Sesame seeds

    Directions:

    1. Take a big bowl and put poha, rava , curd mix it and let it rest.
    2. After ½  hr, the curd will be absorbed by rava and poha so mix little water to adjust the consistency, it should be like Idli batter. 
    3. Add salt, green chilli, grated ginger .
    4. Now grease a container with little oil and pour the batter, steam for 20 minutes and check if it is not ready. Do steam for a few more minutes. Once you feel it is done, let that set for some time.
    5. Cut them into pieces giving shape of your choice. In-between two dhoklas apply green chutney and put the tadka on that. Enjoy yummy dhokla sandwich