Poha Dhokla Sandwich

Recipe Credits - Sushma Morab

Ingredients:

For Batter:

1. Sugar Watchers Poha - 1 cup
2. Rava- 1 cup
3. Curd- 11/2  - 2 cups
4. Salt
5. Soda- a pinch
6. Water

For tadka:

1. Oil, 
2. Mustard seeds 
3. Cumin seeds
4. Curry leaves
5. Sesame seeds

Directions:

1. Take a big bowl and put poha, rava , curd mix it and let it rest.
2. After ½  hr, the curd will be absorbed by rava and poha so mix little water to adjust the consistency, it should be like Idli batter. 
3. Add salt, green chilli, grated ginger .
4. Now grease a container with little oil and pour the batter, steam for 20 minutes and check if it is not ready. Do steam for a few more minutes. Once you feel it is done, let that set for some time.
5. Cut them into pieces giving shape of your choice. In-between two dhoklas apply green chutney and put the tadka on that. Enjoy yummy dhokla sandwich