Poha kesari Baath

Ingredients:

  1. Sugar Watchers Poha 
  2. Ghee
  3. Erythritol 
  4. Milk
  5. Dry nuts of your choice

Directions:

  1. Take one cup Sugar Watchers poha and dry roast it for about 3 minutes. And then once it dries, blend it coarsely.
  2. Now again fry the coarse poha with 1 tsp ghee till the color changes.
  3. If the poha is 1 cup add 3 cups of milk or water and cook till all the milk absorbs and it becomes soft.
  4. Now add ½  spoon of erythritol and 2 spoon of ghee , and dry nuts of your choice. Keep stirring till it leaves the bottom.
  5. Now the yummy poha kesaribath is done. Switch off flame and it's ready to serve.