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Poha kesari Baath


  1. Sugar Watchers Poha 
  2. Ghee
  3. Erythritol 
  4. Milk
  5. Kesar (Saffron)
  6. Dry nuts of your choice


  1. Take one cup Sugar Watchers poha and dry roast it for about 3 minutes. And then once it dries, blend it coarsely.
  2. Now again fry the coarse poha with 1 tsp ghee till the color changes.
  3. Mix little bit of kesar with a few spoons of milk. 
  4. If the poha is 1 cup add 3 cups of milk or water and cook till all the milk absorbs and it becomes soft.
  5. Add the milk and kesar mix to the poha mix. 
  6. Now add ½  spoon of erythritol and 2 spoon of ghee , and dry nuts of your choice. Keep stirring till it leaves the bottom.
  7. Now the yummy poha kesaribath is done. Switch off flame and it's ready to serve.