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Peanut Butter Cookies


  • 1 cup Unsweetened Peanut Butter

  • 1 teaspoon vanilla

  • 1 tbsp light Butter

  • ½ cup erythritol

  • 1 cup oats

  • 2 cups Sugar Watchers’ Low GI flour

  • 1 tsp baking soda

  • Sea salt


  1. Preheat the oven to 350° F. Line two large cookie sheets with parchment paper. Set aside.

  2. Mix together the peanut butter and light butter in a large mixing bowl until well combined. Add the vanilla, erythritol and oats and stir until thoroughly mixed.

  3. In a small bowl, sift together the low GI flour and baking soda and add to the peanut butter mixture. Combine until a smooth dough forms. Sprinkle the dough with sea salt. 

  4. Shape the dough into equally shaped balls. Place about two inches apart and flatten using the tines of a fork to make any desirable pattern.

  5. Bake for 15 minutes or until lightly browned. Cool before storing in a cookie jar or tin or serve warm.

Tags: recipes