Peanut Butter Cookies

Ingredients

• 1 cup Unsweetened Peanut Butter

• 1 teaspoon vanilla

• 1 tbsp light Butter

• ½ cup erythritol

• 1 cup oats

• 2 cups Sugar Watchers’ Low GI flour

• 1 tsp baking soda

• Sea salt

Directions

1. Preheat the oven to 350° F. Line two large cookie sheets with parchment paper. Set aside.

2. Mix together the peanut butter and light butter in a large mixing bowl until well combined. Add the vanilla, erythritol and oats and stir until thoroughly mixed.

3. In a small bowl, sift together the low GI flour and baking soda and add to the peanut butter mixture. Combine until a smooth dough forms. Sprinkle the dough with sea salt. 

4. Shape the dough into equally shaped balls. Place about two inches apart and flatten using the tines of a fork to make any desirable pattern.

5. Bake for 15 minutes or until lightly browned. Cool before storing in a cookie jar or tin or serve warm.