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    • Gluten Free Momos (Dimsums) - Vegan/ Veg

    Are you a diabetic who enjoys the occasional chinese snacking? Well, by carefully replacing the original refined flour in this chinese delicacy, you too can enjoy a much healthier alternative with the same, exact taste!

    Ingredients

    For dough

    For filling

    • 100g  Paneer (If Vegetarian. Vegans can replace it with tofu or a boiled corn filling).

    • 1-2 tbsp – Olive Oil (You can also use mustard oil)

    • 2  Small or 1 big onion

    • 2  Tomatoes

    • ½ inch –Ginger

    • 2-3  Garlic, crushed

    • 1  Capsicum

    • ½ tsp – Salt

    • ½ tsp – Red chilli

    • ¼ tsp – Turmeric

    • 1 tsp – Garam masala (Optional)

    • 1 tsp – Curry leaves powder (Optional)

    • ½ tsp – Amchur powder (Optional)

    For chutney

    • 4 Tomatoes

    • 3-4 Kashmiri red mirchi

    • 10 cloves  Garlic

    • 1 tsp  Jeera (cumin)

    • 1 tsp Salt

    Directions

    For dough

    • Knead the gluten free atta using warm water. Add salt according to your preference. Let the dough rest in a warm place. 

    For filling

    • Heat any seed oil, mustard oil or Sunflower (You can also use olive oil)

    • Add grated ginger, crushed garlic, onions and saute till brown. Add grated tomatoes, followed by grated capsicum.

    • Saute all veggies for 4-5 minutes. This prevents them from getting mushy and leaves the crunch.

    • Add grated paneer/corn. 

    For Making Momos:

    • Make small balls of dough and roll them out into small discs using a rolling pin. Make sure the centre is thick while the edges are thin.

    • Place some filling in the centre. Wet the edges and seal the momo so that the filling doesn’t spill.

    For chutney

    • Heat some mustard/olive oil and add cumin seeds (jeera) and garlic
    • Add red chilli, then tomatoes and saute for 5 minutes.
    • Grind the mixture, once it's cool and serve with steamed momos.

    For steaming

    • Fill a large pan with two large glasses of water.

    • Put a strainer plate on the pan. (You can use a steamer, if it is available).

    • Place the momos on a plate on top of the strainer, or inside the steamer.

    • Steam for about 15 minutes and serve with chutney.