Value - Rice, Idli & Dosa Combo

Rice:-
1. Rinse the Sugar Watchers Low GI Rice with water.
2. Add water in the ratio of rice : water - 1:2
3. Cook to boil on high heat.
4. Turn the heat to low and cook for 10 minutes.
5. Switch off the heat and rest for 10 minutes before serving.

Dosa Mix:-
1. Add 1 measure of dosa mix to 1 measure of water, mixing without lumps, mix into a batter.
2. Pre-heat the tawa.
3. Spread sufficient amount of banner on hot tawa on medium flame.
4. Add 1 tbsp of oil/ghee to the sides.
5. Roast till dosa gets golden & crispy.
6. Serve with coconut/mint chutney.

Idli mix:-
1. Add 1 measure of idli mix to 1 measure of curd & 1 measure of water, mixing without lumps, mix into a batter.
2. Grease idli moulds..
3. Fill the batter in the idli moulds.
4. Steam idlis for 15-20 min.
5. Remove the idli plates from the water pan.
6. Run a knife around the idlis. They will pop out of their moulds.
7. Serve soft and fluffy idlis with coconut peanut chutney & sambar.

Dosa Mix:- Roasted little millet rava & flour, roasted urad dal powder, instant dry yeast, citric acid powder, baking soda, salt, fenugreek powder.

Idli Mix:- Little Millet fine semolina, roasted black gram flour, baking soda, citrc acid, salt.

Rice:- Rice Grains.