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PRODUCT INFORMATION
- Diabetic Friendly
- Low GI
- 100% Natural
- No Maida
- Non-Fried
- Made from Little millets (Sama)
- Can be consumed by the whole family
- Good for good health
- Helps in weight management
- Clinically Tested
- Serves - 3
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Cooking Instructions
Cooking instructions -
- Cook the noodles in boiling water for 5 min. Add oil and salt to taste. Too chewy - try cooking for longer. Too soft - rinse under cold water
- Drain the hot water and rinse with cold water
- Mix the noodles with your favorite pasta sauce or asian sauce and vegetables
- Nutritious millet noodles are ready to serve
- Rince the Vermicelli in plain water and then steam cook the vermicelli for 6-8min in an idli pan
- After that rinse it with cold water. Mix a spoon of oil to the vermicelli
- Heat the oil and fry mustard seeds, onion, green chilies, curry leaves, cabbage, carrot, beans, and salt. Then mix the cooked vermicelli
- The nutritious millet vermicelli is ready to serve
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