1. Take 2 cups of Sugar Watchers almond flour mix, hot water and olive oil or ghee.
2. Mix almond flour and water well with a spoon and knead them to form a dough.
3. Let it sit for 15 to 20 minutes.
4. Add some ghee to smoothen the texture of the dough.
5. Pat the dough into rotis.
6. Heat a non-stick tava and cook the rotis using ghee till golden brown on both sides.