1. Remove the contents and mix the powder well.
2. Add 1 measure of millet khichdi mix to 2.5 measures of water and mix without lumps in a cooker pan.
3. Add 1 tbsp of oil with 1 tbsp of ghee to the above mixture.
4. Cook in a pressure cooker under medium flame and until it gives 4 whistles.
5. Turn off the flame.
6. Serve as a healthy tasty meal with mango pickle.