Vegetarian Millet Noodles

Ingredients:

  1. Millet Noodles-1 pack / 180gm
  2. Oil-1 tsp
  3. Garlic – 2-3 pods, thinly sliced
  4. Onion-2
  5. Green Chilly-2
  6. Cabbage / any vegetable combined -1/2 cup
  7. Green Chilli Sauce-1 tsp
  8. Soy Sauce-1tsp
  9. Sugar-free Hot Sauce
  10. Black Pepper Powder-1/4 tsp
  11. Salt-to taste
  12. Coriander leaves/ Green Onions – 3-4 tbsp
  13. Chilli Flakes

Procedure:

  1. In a large pan boil 4 cups of water and add the millet noodles.
  2. Add a tablespoon of salt and let it cook for 10 minutes.
  3. Once cooked, pour the noodles in a sieve and wash it over cool water.
  4. Allow it to drain completely.
  5. In a pan, heat oil and add garlic and cumin seeds. Sauté for a minute and then add onions and green chillies.
  6. Once the onions turn translucent, add cabbage and let it fry for a minute or two.
  7. Add soy sauce, chilli sauce and salt. Mix the vegetables well. You can also add chilli powder or chilli flakes.
  8. Add the drained noodles to the vegetables and mix gently so that all the spices mix evenly.
  9. Remove the pan from the flame and garnish your noodles with coriander leaves or basil leaves.
  10. Serve with sugar free hot sauce