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Gluten Free Pan Cake With Berries

Dry Ingredients:

  1. 1 ¼ cups (185g) of Sugar Watchers Gluten Free Low GI Atta
  2. 1 tablespoon erythritol 
  3. 1 teaspoon gluten-free baking powder
  4. ½ teaspoon baking soda
  5. ¼ teaspoon salt
  6. ¼ teaspoon cinnamon (you can leave this out if you want)

Wet Ingredients:

  1. 1 egg
  2. 1 cup buttermilk (or 1 cup flaxmilk or dairy-free milk of choice + 1 teaspoon white vinegar)
  3. ¼ cup oil of choice (we use olive/ avocado oil)


  1. Fresh fruits


  1. Mix dry ingredients in a large mixing bowl. If you are making gluten free pancake mix to save for later, then transfer the mix to an airtight container.
  2. Add the wet ingredients to your mixing bowl and stir just until combined.
  3. Ladle ¼ cup of pancake batter onto your hot griddle, or pan.
  4. Cook for 2-3 minutes, or until bubbles form around the edges.
  5. Flip and continue to cook until cooked through.
  6. Serve hot with fresh fruits.