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    • Almond Flour Roti

    Ingredients:

    1. Sugar Watchers Almond Flour Mix
    2. Lukewarm water
    3. Olive Oil or Ghee

    Directions:

    1. Take 2 cups of almond flour, lukewarm water and olive oil or ghee. 
    2. Mix almond flour and water well and knead them to form a dough. 
    3. Let it sit for 15 to 20 minutes. 
    4. Add some ghee to smoothen the texture of the dough. 
    5. Pat the dough into rotis. 
    6. Heat a non-stick tava and cook the rotis using ghee till golden brown on both sides.