Rice:-
1. Rinse the Sugar Watchers Low GI Rice with water.
2. Add water in the ratio of rice : water - 1:2
3. Cook to boil on high heat.
4. Turn the heat to low and cook for 10 minutes.
5. Switch off the heat and rest for 10 minutes before serving.
Gluten Free Atta:-
1. Pour hot water into Sugar Watchers Gluten Free Low GI atta.
2. Knead the dough using a spoon till a non-sticky dough is formed.
3. Rest the dough for 15-20 minutes.
4. Cook the roti on a non-stick tava and cook till rotis puff up.
