1. Cook the noodles in boiling water for 5 min. Add oil and salt to taste. Too chewy - try cooking for longer. Too soft - rinse under cold water.
2. Drain the hot water and rinse with cold water.
3. Mix the noodles with your favorite pasta sauce or asian sauce and vegetables.
4. Nutritious millet noodles are ready to serve
Ingredients
Little Millet, Whole wheat flour, cluster bean powder, salt & edible calcium.