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South Indian Millet Special, Diabetic Friendly

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  • ₹449
  • ₹477


  • Diabetic Friendly
  • 100% Natural 
  • Gluten-free
  • Clinically Tested
  • Non-GMO
  • Made from Little millets (Sama)
  • Can be consumed by the full family
  • Good for the general health
  • Helps in Weight management
  • Good for the gut
  • Rich in magnesium, phosphorus, and iron
  • Can be made without needing hours of fermentation

Dosa Mix:-
1. Add 1 measure of dosa mix to 1 measure of water, mixing without lumps, mix into a batter.
2. Pre-heat the tawa.
3. Spread sufficient amount of banner on hot tawa on medium flame.
4. Add 1 tbsp of oil/ghee to the sides.
5. Roast till dosa gets golden & crispy.
6. Serve with coconut/mint chutney.

Idli mix:-
1. Add 1 measure of idli mix to 1 measure of curd & 1 measure of water, mixing without lumps, mix into a batter.
2. Grease idli moulds.
3. Fill the batter in the idli moulds.
4. Steam idlis for 15-20 min.
5. Remove the idli plates from the water pan.
6. Run a knife around the idlis. They will pop out of their moulds.
7. Serve soft and fluffy idlis with coconut peanut chutney & sambar.

Bese Bele Bath:-
1. Remove the contents and mix the powder well.
2. Add 1 measure of millet bese Bele bath mix to 5 measures of water and mix without lumps in a cooker pan.
3. Cook in a pressure cooker under medium flame and until it gives 4 whistles.
4. Turn off the flame.
5. Add 1 tbsp of ghee/oil to the above mixture.
6. Serve as a healthy tasty meal with mango pickle.

Dosa Mix:- Roasted little millet rava & flour, roasted urad dal powder, instant dry yeast, citric acid powder, baking soda, salt, fenugreek powder.

Idli Mix:- Little Millet fine semolina, roasted black gram flour, baking soda, citrc acid, salt.

Bese Bele Bath:- Dehulled little millet rice, red gram dal coarse semolina, chickpeas coarse semolina, dehydrated tomatoes, onions, curry leaf, coriander leaf, spinach, capsicum, turmeric powder, mustard seed, sambar masala powder, hing, salt.

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